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Useful and varied healthy foods that you can eat without gaining weight


Useful and varied healthy foods that you can eat without gaining weight

Useful and varied healthy foods that you can eat without gaining weight

Eating until you feel full or satisfied is common advice for dieters. The difficulty is that different foods affect appetite and fullness in very diverse ways. You might feel satisfied after eating 200 calories of chicken breast versus 500 calories of cake, for example. Therefore, eating until you feel full is not the only weight loss strategy. It all comes down to choosing foods that satisfy you and help you consume as few calories as possible.

How does food make you feel full?

A variety of variables influence how satiating a dish is in proportion to its calorie intake or satiety value.  The satiety scale index is used to assess the calorie/satiety ratio.  Simply put, some meals can feel full more effectively than others and help you avoid overeating.

The following attributes describe foods that help you feel full

  • Food Amount: Research has shown that satiety is significantly affected by the amount of food consumed.  Foods that contain a lot of air or water can increase in volume without gaining calories.
  • Eat protein: Studies have shown that protein is more satiating than carbohydrates and fats.  Compared to low-protein diets, high-protein diets encourage satiety and result in lower calorie intake overall. A food with a low energy density is a food that has a low number of calories per unit weight. You may be able to feel full while eating fewer calories by choosing meals with a lower energy density.
  • Rich in Fiber: Fiber gives the bulk of your food and makes you feel satisfied. Plus, it causes meals to take longer to enter your digestive system, making you feel fuller for longer. Without further ado, let's talk about some of the things you can eat without worrying about your weight!


Eggs are another food that has received unexplained bad stress in the past.  On the contrary, eggs are incredibly nutrient-dense and rich in a variety of vital ingredients.  The bulk of the nutrients and more than half of the protein in an egg is found in the yolk.  Because eggs contain all nine essential amino acids, they are a complete protein.

Several studies have shown that eating eggs for breakfast made participants feel fuller and more satisfied than eating bread, resulting in fewer calories being consumed throughout the day.  According to research, those who ate eggs for breakfast lost more weight and had a lower body mass index (BMI) than people who ate bread.  Eggs, which are rich in high-quality protein and nutrients, are a great food source.  It can help reduce your appetite for up to 36 hours after a meal.  In this case, eggs are a definite winner if you're looking for a quick and simple dinner.


In a balanced diet, fruits are needed.  According to multiple studies, fruit consumption is associated with a lower calorie intake, which may ultimately aid in weight loss.  Indicators of satiety for many foods, particularly apples, are often high.  The soluble fibrous pectin in apples, which naturally slows down digestion, contributes to a feeling of fullness.  Plus, it's over 85% water, which increases volume and satiety without adding calories.  It's important to note that whole, solid fruit improves satiety more than juice or pureed fruit, which are less satisfying options.  In one study, the effects of eating apple juice, apple juice, or hard apple slices at the start of a meal were examined. It was found that individuals who ate whole apple slices consumed 91 fewer calories than those who ate applesauce and 150 fewer calories than those who drank apple juice.

Despite containing a large amount of water and soluble fiber, apples are low in calories.  A diet that includes whole, hard apples may help you eat fewer calories and eventually help you lose weight.  A great after-meal "treat" is apples too, which is an added bonus!  What would you want more if not sweetness, health, and the common good?

Lean meat

Protein and calories abound in lean meats, which also contain an abundance of fat. In fact, compared to low-protein diets, high-protein diets reduce total calorie intake. Compared to those who ate a high-carb lunch, people who ate high-protein meat at lunch ate 12 percent less at dinner.

In terms of protein-rich meals, beef ranked second on the satiety index, but other lean meats such as chicken and fish are also beneficial for weight loss. In addition, compared to lean meat, lean meat is higher in protein and fewer calories.

People who eat low-calorie, low-fat diets choose lean meats. In addition to choline, chicken also contains selenium and vitamins B3 and B6. They are rich in protein and full of satiety. It may be possible to consume fewer calories at subsequent meals if you eat lean, high-protein meats at each meal.


The volume and calories in vegetables are high. A balanced diet should include it as it is also rich in healthy nutrients and plant-based ingredients. In addition, they are a good source of fiber and water, both of which contribute to a feeling of satiety.

It has been proven that salads can help curb appetite, especially when eaten before a meal.  According to one study, those who ate a salad before a meal ate 7-12% fewer calories overall.  Another study found that compared to eating salad with the main course, eating salad at the beginning of a meal increased vegetable intake by 23%.  To keep your salad calories to a minimum, stay away from additives and dressings that contain a lot of calories.

You may feel fuller for longer if you eat more vegetables because they are rich in water and fibre.  You can increase your consumption of vegetables and save calories at the same time by eating low-calorie salads.  Moreover, the health benefits of vegetables are well known.  Vegetables are definitely a hit food!


People generally believe that solid foods are more filling than liquids.  However, research suggests that soups may be more filling than solid meals made with the same ingredients.  One study found that when soup was served first at the meal, participants reduced fewer 20% calories overall.  According to several studies, eating soup regularly can help people consume fewer calories, feel fuller for longer, and ultimately lose weight.

You can increase satiety, reduce calories and eventually lose weight by eating soup at the beginning of a meal.  Other than that, who can refuse soup made with broth?  They are delicious and may also make you feel full.

In general, soups made with broth have fewer calories than soups made with cream.  Given all this, a broth-based soup is a healthier option for you if you like to eat soup but are watching your calorie consumption.


Beans, peas, and lentils are a few examples of legumes that are known to be high in protein and fiber.  They satiate foods that can aid in weight loss because of that and the fact that they have a low energy density.

Studies show that legumes such as beans, peas, chickpeas and lentils are 31% more filling than grains such as pasta and bread.  In addition to being rich in folate, potassium, iron, and magnesium, legumes are often low in fat and cholesterol. In addition to soluble and insoluble fiber, they also provide healthy fats.  Legumes can be a healthy option as a protein-rich alternative to meat, which is high in fat and cholesterol.

Legumes are quite filling because they are rich in protein and fiber.  They are a great option for anyone trying to lose weight because they are low in calories. In addition, they serve delicious meals.  It's available to consume whenever and wherever you want!

citrus fruits

Like apples, citrus fruits contain a lot of pectin, which can help improve fullness and slow digestion. Moreover, it contains a large amount of water. Due to the high water content of both oranges and grapefruit, you may feel satisfied while consuming fewer calories. It has long been believed that eating grapefruit helps in weight loss. One study found that obese patients who took grapefruit lost significantly more weight than those who took a placebo. In various research, it was shown that eating half a grapefruit three times daily in meals for six weeks caused a significant reduction in waist circumference and slight weight loss.

A 7.1 percent weight loss as well as a significant reduction in fat and body circumference is achieved when consuming grapefruit or grapefruit juice before meals with calorie restriction.  Because of the same effects of drinking water before meals, these results cannot be entirely attributed to grapefruit.

Orange and grapefruit, which are citrus fruits, are also beneficial for weight loss.  They contain a lot of fiber and water, which can help keep you feeling full and encourage you to eat less.  They are also delicious and fun to consume immediately after meals, just like apples.