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Reasons why it is necessary to eat natural sugar to improve health

Reasons why it is necessary to eat natural sugar to improve health

Reasons why it is necessary to eat natural sugar to improve health

If you are looking to improve your nutrition and reduce your sugar intake , perhaps consider a natural sugar alternative. But there are many things to consider when choosing these sweeteners. The health benefits of different types of sweeteners depend on how you consume them. Regardless of the source, keep in mind that excess calories, especially from added sugars (those not naturally found in food), are linked to obesity, diabetes, heart disease, high blood pressure and other chronic health problems.

For the record, natural sugars (which refers to things like raw honey, maple syrup, coconut sugar, and stevia) aren't quite the same as artificial sugars. This is because they are either derived from or found in nature, and come with their natural fibers, enzymes and other ingredients intact.

Natural sweeteners do not appear to trigger a metabolic response that raises blood sugar levels. This is because they pass directly through your digestive system, contain a non-sugar compound, or even act as prebiotics that moderate your blood sugar response. Some natural sweeteners may contain lower levels of glucose and insulin.

Treating diabetes early is important because it sets patients' health on a path for the rest of their lives. Long-term high blood sugar caused by uncontrolled diabetes causes inflammation and changes at the cellular level, as the body produces less insulin and struggles to process excess glucose in the bloodstream.

The benefits of eating natural sugar substitutes on physical health

Eating low-calorie sweetened foods or drinks instead of the sugar-sweetened version can help reduce your overall daily sugar intake. In turn, when used as part of a balanced diet and healthy lifestyle, it can help achieve lower energy (calorie) consumption and be a useful tool when treating excess body weight. In the midst of alarming obesity and overweight rates, where public health authorities recommend reducing overall sugar intake in both adults and children, low- or no-calorie sweeteners (LNCS) can make a useful contribution.

A recent systematic review and meta-analysis by Laviada-Molina et al found that the use of low-calorie/no-calorie sweeteners leads to a significant reduction in body weight/body mass index (BMI) values. This positive effect has been found to be more significant when low-calorie or no-calorie sweeteners are used as a sugar substitute, especially in the adult population, in overweight or obese people, and in those on an unrestricted diet. The results showed that using low-calorie or no-calorie sweeteners instead of sugar had a weight loss benefit (on average) of -1.3 kg for the overall population, with the number increasing to around -2.5 kg for overweight people. /Obesity.

They may have heard that natural or organic, plant-based sweeteners like agave syrup (sometimes called nectar) or coconut sugar are less likely to cause blood sugar spikes. Less Processed “Raw” Sugars, maple syrup, or honey may also be viewed as better options because they are simply more natural than regular, highly refined sugar.

Psychological and lifestyle benefits

Eating certain foods, such as fruit and yogurt, may help reduce cravings for sweets. Foods containing whole grains, fiber and protein may make you feel full longer. Here are some sweeteners that may help reduce cravings for excessively sweet foods over time:

1.Fruit contains sugar, along with many healthy nutrients and plant compounds.

2. Berries taste sweet, but they are rich in fiber and low in sugar. Eating berries regularly may also help reduce the risk of heart disease and diabetes.

3. Replace regular chocolate with a few squares of dark chocolate, which contains less sugar and higher levels of healthy polyphenols.

More people are turning to natural sugar instead of processed sugar. This is because processed sugars are linked to a variety of health problems such as obesity, heart disease and diabetes and can damage healthy red blood cells.

How to incorporate natural sugar into the diet

Eating all natural sweets includes:

1. Eat breakfast foods that contain large amounts of fruits and vegetables.

2. Eat grapes.

3. Snack with dried fruits.

4. Choose dark chocolate in moderation.

5. Add maple syrup, honey, or agave nectar to your meals.

Potential risks and considerations

As the population becomes more aware and involved in what they eat, both consumers and the food industry are showing greater interest in natural foods. Excessive consumption of free sugars, especially from sugar-sweetened beverages (SSB), has potential negative health effects. A range of public health strategies need to be implemented to reduce the intake of free sugars, including reducing portion sizes, promoting healthier food choices and reformulating foods and drinks. Although low-calorie sweeteners (LCS) are a useful tool for reducing energy expenditure and controlling glucose response to sweet foods and beverages, many opinions remain about the adverse health effects of low-calorie sweeteners, many of which are based on scientific foundations. Weak, little or none.

While occasional indulgence in sugar is understandable, excessive sugar intake can lead to adverse health conditions, such as obesity, inflammation, and metabolic syndrome. With our food supply saturated with added sugars, switching to healthier alternatives like natural sugar can be a good way to manage your added sugar intake. Unlike manufactured artificial sweeteners, natural sweeteners exist in nature. They are usually low in calories and fructose, but they taste quite sweet.

However, there are many sweeteners that food manufacturers add to food products because none of them are ideal for all applications. Besides sucrose there are also other sugars such as glucose and fructose which originate from natural sources such as fruits and honey or from added sugars. Among the sweeteners there are also compounds that have a sweet taste and do not contain calories or those whose sweetness is so intense that they can be used in very low concentrations, and therefore their effect on the total caloric value of the product is negligible.